Rosemary Lemon Hummus


Rosemary Lemon Hummus doterra

Enjoy this tasty dip with veggies, pita chips, or over toast.


Ingredients

1 can organic garbanzo beans (½ liquid drained)

2 garlic cloves, peeled

2 tablespoons organic cold pressed olive oil

2 tablespoons Tahini

Juice of ½ lemon

2 drops Lemon oil

1 drop Rosemary oil

1 teaspoon sea salt

Instructions

Blend all ingredients in food processor until smooth.

Chill in refrigerator 30 minutes and serve with sliced cucumbers, carrots, cherry tomatoes, and crackers.


Tips: Add more olive oil or water to achieve desired consistency.

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© 2020 Made by Renata Markisz