Rosemary Lemon Hummus

Rosemary Lemon Hummus doterra

Enjoy this tasty dip with veggies, pita chips, or over toast.


1 can organic garbanzo beans (½ liquid drained)

2 garlic cloves, peeled

2 tablespoons organic cold pressed olive oil

2 tablespoons Tahini

Juice of ½ lemon

2 drops Lemon oil

1 drop Rosemary oil

1 teaspoon sea salt


Blend all ingredients in food processor until smooth.

Chill in refrigerator 30 minutes and serve with sliced cucumbers, carrots, cherry tomatoes, and crackers.

Tips: Add more olive oil or water to achieve desired consistency.

  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon
  • Black Facebook Icon

© 2020 Made by Renata Markisz