Essential Tea Time



Start your day with a cup of hot, delicious tea with the added aroma of essential oils.


DIY Herbal Tea Blends with Essential Oils

BLUEBERRY-ORANGE MUFFIN CAKE

Great for a brunch or as a dessert.

Ingredients:

½ cup butter, softened

½ cup honey

3 large eggs

1 cup orange juice

½ teaspoon Wild Orange oil

1½ cups flour

1½ teaspoons baking powder

½ teaspoon cinnamon

¼ teaspoon lemon juice

1 cup blueberries

1½ cups coconut 


Directions:

Cream together butter and honey. Add eggs, orange juice, and Wild Orange; mix.

Add dry ingredients and mix thoroughly.

Fold in blueberries, 1 cup of coconut, and lemon juice. Place in 9x13 cake pan.

Top with the remaining ½ cup coconut.

Bake at 350 degrees Fahrenheit for 30 to 40 minutes.


SPICE-IT-UP

Ingredients:

3 cups almond milk

Honey

Ginger Essential oil

Cinnamon Essential oil

Clove Essential oil

Vanilla Extract


Directions:

In a small pot, heat almond milk. Whisk in all ingredients, or add to blender.

IMMUNITY PROTECTION

1 doTERRA On Guard® Beadlet

Lemon or Wild Orange

1 Peppermint Beadlet

WAKE-ME-UP

Lemon

Grapefruit

Wild Orange

Ginger (optional)


BREATHE WITH EASE

Peppermint Beadlet

Lemon or Wild Orange


TRANQUILITY

Lavender

Roman Chamomile

Bergamot


TIPS

1. To avoid overpowering flavor, dip a toothpick in the centre of the dropper cap and then swirl it in your beverage: repeat the process if necessary. Add fresh or dry herbs for colour and additional benefit.

2. Remove hot water from the stove right before it starts to boil.

3. Essential oils can be used in preparing hot as well as cold drinks.


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© 2020 Made by Renata Markisz