Start your day with a cup of hot, delicious tea with the added aroma of essential oils.
BLUEBERRY-ORANGE MUFFIN CAKE
Great for a brunch or as a dessert.
½ cup butter, softened
½ cup honey
3 large eggs
1 cup orange juice
½ teaspoon Wild Orange oil
1½ cups flour
1½ teaspoons baking powder
½ teaspoon cinnamon
¼ teaspoon lemon juice
1 cup blueberries
1½ cups coconut
Cream together butter and honey. Add eggs, orange juice, and Wild Orange; mix.
Add dry ingredients and mix thoroughly.
Fold in blueberries, 1 cup of coconut, and lemon juice. Place in 9x13 cake pan.
Top with the remaining ½ cup coconut.
Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
3 cups almond milk
Ginger Essential oil
Cinnamon Essential oil
Clove Essential oil
In a small pot, heat almond milk. Whisk in all ingredients, or add to blender.
1 doTERRA On Guard® Beadlet
Lemon or Wild Orange
1 Peppermint Beadlet
BREATHE WITH EASE
1. To avoid overpowering flavor, dip a toothpick in the centre of the dropper cap and then swirl it in your beverage: repeat the process if necessary. Add fresh or dry herbs for colour and additional benefit.
2. Remove hot water from the stove right before it starts to boil.
3. Essential oils can be used in preparing hot as well as cold drinks.